This is an instant no fuss coconut burfi which gets ready in exactly ten minutes. One just needs to have fresh coconut on hand. You may add colour or essence of your choice. I prefer mine with the original coconut flavour.
1 cup grated coconut
1 cup sugar
1 tsp cardamom powder
1 tbsp Ghee/Clarified Butter
Run the grated coconut and sugar together in a blender for a couple of minutes. Tip it into a pan and add the Ghee. Keep stirring on a medium flame till the whole mass comes together and the coconut mixture leaves the sides of the pan. Add the cardamom powder, mix well and tip it into a pre greased plate. Even it out gently and allow to cool. When cool cut into pieces of desired size.
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