Coconut and Date Burfi Recipe

Added a few dates to the traditional coconut burfi to give it a more creamy texture.

Ingredients :

  • 3 heaped cups coconut grated
  • 7 dates
  • 5 cups sugar
  • 1/2 glass milk
  • 1 heaped tsp Cardamom powder
  • A large pinch of saffron
  • 3 tbsps ghee
  • Roasted cashews (optional)

Method :
Deseed the dates. Grind them with the milk. Tip the ground mixture into a pan along with the saffron, sugar and grated coconut and keep stirring on a low flame till it leaves the side of the vessel. Add the ghee and keep stirring for a couple of minutes., add the Cardamom powder and pour the mixture into a greased plate. Allow it to cool for about 15 mnts and then cut into desired shape. Garnish with roasted cashews.

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