This flavourful Cinnamon tea not only soothes the throat but also has anti inflammatory properties. Known to be a probiotic, it also helps your gut health. Cinnamon is used widely in Indian cuisine and also as a mouth freshner.
Ingredients :
300 ml water
2 heaped tsps of sugar
1/3 tsp Cinnamon powder
2 heaped tsp tea leaves
200 ml milk
Method:
Pour 300ml water in a pan. Tip in the sugar and cinnamon powder. Bring to a boil. Drop in the tea leaves and simmer for a couple of minutes. Add the milk and bring to a boil. Again simmer for two minutes. Strain and pour into cups. Serve hot.
Copyright © 2020 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.