Chole Recipe

The very name of Chole Bature brings to one’s mind the aroma of freshly ground spices and the fragrance of the Bature being fried. Balle Balle❤️


  • 250 gms kabuli chana washed and soaked for 8 hours.
  • 3 large onions roughly chopped
  • 2inch piece cinnamon
  • 8 cloves
  • 8pepper corns
  • 2 cardamom pods
  • 2 tbsps coriander seeds
  • 1 tsp jeera
  • A pinch of ajwain
  • 2 inch piece of ginger
  • 3 tomatoes chopped
  • 2tsps Everest Tikhalal
  • 1 tsp Everest Kashmir lal
  • Coriander leaves to garnish

Pressure cook chana.
Grind the onions, ginger and all the whole spices to a smooth paste.
Heat a mixture of 2tbsps ghee and 5 tbsps oil. Add the masala to it and roast till it leaves the sides of the pan. Add the chilly powder. Toss. Add the tomatoes and roast till mushy. Drop in the chana, salt and a glass of water. Boil well. Garnish with coriander leaves.

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