Chole Tikki Recipe

Chole Tikki is a popular street food up North and it is a satisfying and filling meal. The Tikki can also be enjoyed with sauce and the Chole with Poori. So try out your own combo of North India’s delicious ‘Chaat’.

Ingredients for the Tikki:

3 boiled Potatoes

6 slices of Bread

2 inch piece of Ginger

2 Green Chillies

6 small cloves of Garlic

Salt

Oil to fry the Tikki

Ingredients for the Chole:

125 gms Black Chana/ Chickpeas

2 large onions

1 large tomato

2 Green chillies

1 tbsp Coriander seeds

1/2 tsp Jeera/Cumin seeds

6 pepper corns

1 inch piece of Cinnamon

4 Cloves

2 Cardamom

1 tsp Everest Kashmirilal Chilly powder

A pinch of Turmeric powder

Salt

3 tbsps oil

A pinch of Ajwain /Carom seeds

Method:

Mash the boiled potatoes. Dip the bread in water. Squeeze thoroughly and mix it with the potatoes. Grind the green chillies, garlic and ginger coarsely and mix it with the mash. Add salt, mix thoroughly. Pinch portions of this mixture and pat into desired shape. Normally it is made into small roundels, neither too thick nor thin. Heat oil in a pan. Drop the tikki three at a time and fry them to a golden brown. Drain and keep aside.

Soak the black Chickpeas for eight hours. Pressure cook till done. Keep aside. Roughly chop the onions and tomatoes. Grind them to a smooth paste with ginger, green chillies, cardamom, cinnamon, cloves, pepper corns, Coriander and cumin seeds. Heat oil in a pan. Drop in the carom seeds and after they splutter add the ground Massala. Roast till the oil starts separating. Drop in the Chilly and turmeric powders. Toss. Add the boiled Chana, salt and enough water to form a gravy like consistency. Bring to a boil and simmer gently for five minutes.

To serve :

Place the Tikki on a plate. Gently press it down. Pour two ladlesful of Chole over it. Drizzle some Tamarind and jaggery chutney, finely chopped raw onions and coriander leaves. Serve immediately.

Note:

Recipe to the Tamarind and jaggery chutney can be found under the heading Chutneys of this website.

Copyright © 2020 by Vinaya Prabhu. All rights reserved.

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