Chana Kanghou/ Black Chickpeas Chaat Manipur style Recipe

Chana Kanghou can be served as an evening snack with tea or also served with Tan Ngang or a Poori made of Maida. The garnish of finely chopped raw onions, green chilly and coriander leaves one’s mouth watering!!

Ingredients :

  • 125 gms Chana/ Black Chickpeas
  • 1 tomato chopped
  • 1 large onion chopped fine
  • 1 Bay leaf
  • 3 flakes of garlic grated
  • 1 green chilly chopped fine
  • A large pinch of Turmeric powder
  • 1/4 tsp Garam masala
  • Salt
  • 2 tbsps oil
  • 1 green chilly
  • 1 onion finely chopped
  • Coriander leaves

Method :

Wash and soak the black Chickpeas overnight. Pressure cook and keep aside. Heat oil in a pan and add the Bay leaf. Tip in the onion, garlic and tomato. Sautée till the tomatoes become mushy. Add turmeric and Garam masala powders. Toss. Drop in the cooked Chickpeas salt and the water left over in which the Chickpeas were cooked. Boil till all the water evaporates. Before serving, garnish with finely chopped onions, Coriander leaves and a green chilly.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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