A simple stir fry which is an utter delight with both Dal rice or Roti. This one is a personal favourite. Fresh Cauliflower which gets cooked in minutes combined with the all time favourite potato and garnished with coriander leaves is so delicious without the addition of too many masalas.
- 1/2 kg Cauliflower
- 2 potatoes
- 1 tsp chilly powder
- A large pinch of turmeric powder
- 1 tsp mustard
- 2 tbsps oil
- Coriander leaves
Wash and chop the cauliflower and potatoes into thin long slices. Heat oil. Add a tsp of mustard and after it splutters add the cauliflower and potato. Drop in the salt and chilly powder and turmeric powder . Mix thoroughly and, sprinkle a little water. Cover and cook till done. Garnish with coriander leaves.
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