This is another variety of Cauliflower and Potato Pakora that is absolutely delicious. It can be had as a snack or as a side dish with Dal and Rice.
Ingredients :
300 gms Cauliflower broken into florets
2 small potatoes deskinned and sliced thinly
200 gms Besan/Chick pea flour
2 tbsps rice flour
5 green chillies made into a paste
1/2 tsp Jeera/Cumin seeds
1/tsp Hing/Asafoetida
1/4 tsp Chilly powder
A large pinch of Haldi/Turmeric powder
2 tbsps finely chopped coriander leaves
Salt
Oil to fry the Pakora
Method:
Wash the Cauliflower florets and sliced potato thoroughly. Dry and keep aside. Tip the Besan, rice flour, green chilly paste, chilly powder, Haldi, Jeera, Hing, Coriander leaves and salt in a bowl. Mix thoroughly. Add enough water to make a thick batter which easily coats the vegetables. Heat oil in a pan. Dip the vegetables one by one into the batter and drop them into the hot oil. Fry on a gentle flame till golden brown and crisp. Remove and place on tissue paper. Serve hot as is or with a mint chutney.
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