This Subzi goes well with almost everything. Mildly flavoured, low on oil and garnished with coriander leaves. I like to eat mine with hot Phulka or Roti.
Ingredients :
- 100 gms Farmyard Beans
- 100 gms Carrot (1 large)
- 100 gms Potato (2 medium)
- 1 tsp oil
- A large pinch of Ajwain/Carom seeds
- 1 tsp Chilly powder
- 1/3 tsp Haldi /Turmeric
- 2 tbsps Coriander powder
- 1 tsp Jeera/Cumin powder
- Salt
- Coriander leaves
Method :
String the Farmyard Beans. Deskin the potato and carrot. Wash all the three under running water. Chop the Farmyard Beans into one inch sized bits and the potatoes and carrot lengthwise, the same size as that of the Farmyard Beans. Heat oil in a pan. Add the Ajwain. After it splutters drop in the vegetables, salt, Haldi, Chilly powder, Coriander and Cumin powder and 200 ml water. After one roaring boil lower heat, cover and cook till done. Garnish with coriander leaves. Serve hot.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
