A delicious preparation that doubles up both as a salad or as a side dish. Easy to make and can be whipped up in no time. Here I have used the Totapuri variety of Mango though one can make it with any variety of Mango which is readily available. Ingredients : 1 large Totapuri Mango 2 green chillies finely chopped 1 tbsp sugar Juice of half a lemon 1 tsp Olive oil A pinch of paprika/Chilly flakes/ chilly powder An extremely small sliver of ginger grated Salt Coriander leaves for garnish Method: Deskin the mango and chop into tiny cubes. Crush the grated ginger and green chillies along with the salt and sugar. Drop it over the mango cubes. Add a dash of paprika, the olive oil, lemon juice and mix thoroughly. Garnish with coriander leaves and refrigerator for an hour before serving. Copyright © 2020 by Vinaya Prabhu. All rights reserved.