Capsicum, Potato and Onion Subzi recipe

This delicious subzi goes well with Roti or Rice. A member Deepa Gaitonde had posted this on the food group I run on Fb a couple of days ago. I had two Green Bell peppers lying in the fridge and had promised to try out her recipe and give her a feed back. Thankyou so much Deepa for the recipe. It was a hit at home!

Ingredients :

  • 2 Green Bell Peppers
  • 2 Potatoes
  • 2 Large onions
  • 2 Tomatoes
  • 1 inch piece ginger
  • 5 cloves garlic
  • 1 tsp Jeera/Cumin seeds
  • 1 tsp Chilly powder
  • 1 tbsp Coriander powder
  • 1/4 tsp Garam masala
  • 4 tbsps oil
  • Coriander leaves
  • Salt

Method:

Slice the onions, chop the Bell peppers and dice the potatoes. Chop tomatoes and coriander leaves fine. Grate the ginger and garlic. Heat the oil in a pan. Add the jeera and after it splutters drop in the sliced onions, grated ginger and garlic. Roast on a slow flame to a slight golden yellow . Drop in the garam masala, chilly and coriander powders and saute for a couple of minutes. Add the potatoes and salt. Sprinkle a little water and cover and cook till the potatoes are three fourth cooked. Drop in the tomatoes and the chopped Bell peppers and cook till the Bell peppers are done but retain their crunch. Garnish with coriander leaves.

Copyright © 2019 by Vinaya Prabhu. All rights reserved.

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