Cabbage and onion Pakora

These cabbage and onion Pakoras can be made in no time. Serve them as a quick snack with tea or as an accompaniment to Dal and rice. They need no accompaniment like tomato ketchup or mint chutney as they have all the spices added.

Ingredients :

2 large onions sliced thinly

Cabbage the same amount as the onions

1 green chilly finely chopped

150 gms of Besan/Chickpea flour/ 3/4 cup

2 tbsps rice flour

1 tbsp oil

A large pinch of Ajwain /Carom seeds

1/4 tsp Hing/Asafoetida

1 tsp chilly powder


Oil to fry the Pakora

Method :

Take the Besan, rice flour, chopped green chilly, salt, chilly powder, Hing, ajwain and one tbsp oil in a bowl. Crumble and add just a little water to make a thick paste whisking all the ingredients well. Drop in the sliced onion and cabbage and mix thoroughly. Heat oil in a pan. Take a little of the mixture and keep dropping it all over into the hot oil. Do not overcrowd as the Pakora then doesnt turn crisp. Fry on a medium flame to a nice golden brown. Serve hot.

Copyright © 2020 by Vinaya Prabhu. All rights reserved.

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

Liked the post? Leave a comment...