Brinjal/Eggplant, Potato and Onion Stir Fry Recipe

This is a traditional stir fry made by the Konkani community but with a twist. Instead of broken red chilly bits I have used Chilly powder. Loved the taste and the texture!

Ingredients :

  • 250 gms Brinjal
  • 3 large onions
  • 1 large potato
  • 1 heaped tsp Chilly powder
  • 1 tbsp Coconut oil
  • 1 tsp Mustard
  • Salt

Method :

Wash and remove the stalk of the Brinjal. Slice them into strips and place them in a bowl of water to prevent discolouration. Peel the potatoes and slice them into thin strips. Wash them under running water thoroughly. Slice the onions lengthwise. Heat oil in a pan. Add the mustard and after it crackles add the onions, potatoes and salt. Roast till the onions turn translucent. Drop in the chilly powder and toss. Add the sliced Brinjal, sprinkle water and cover and cook till done. Serve hot with Rice or Roti.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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