Breakfast Platter – 2

One of the family favourites, I usually make the Wheat Semia Usli/Upma for Brunch when we have had a late dinner the previous night and nobody is in a mood for breakfast early in the morning. We all like it with a dash of sugar. So brunch today was Semia Usli, Spicy Poori, Bread Fruit Fritters and Patholi followed by Masala Chai. The recipe link to each of the items has been posted below.

Wheat Semia Usli /Upma Recipe

Spicy Poori Recipe

Breadfruit Fritters Recipe

Patholi Recipe

Chai/Tea–The Indian way

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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