Breadfruit pakoras are a delicacy for Mangaloreans!! This is again seasonal, so a variety of dishes are made and relished when it is in season.
- Besan /gram flour
- Chilly powder
- Oil for frying
Deskin and slice the breadfruit thinly. Mix the besan, salt, chilly powder and hing. Add a little water at a time to make a batter of pouring consistency. Dip the breadfruit in the batter and deep fry to a golden brown.