Bread Pakoda Recipe

The batter for making Pakoras remains the same but the ingredient which is dipped into it varies. Vegetables, flowers, buds, leaves and also bread, paneer and fruits are dipped in the batter and deep fried. Posting a bread pakoda in here. ❤️


  • 3 slices of bread cut into triangles
  • Green chutney
  • 150gms Besan/gram flour
  • 2tbsps rice flour
  • 1/4tsp ajwain/carrom seeds
  • 1/4tsp Hing/asafoetida
  • Salt
  • 1/2tsp chilly powder
  • Oil for frying


Mix the gram flour, rice flour, ajwain, salt and chilly powder together. Add a little water at a time to make a thick batter of pouring consistency. Apply the green chutney on one side of the slice of bread. Dip it into the batter and deep fry to a rich golden brown. Serve with tomato ketchup.

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