Brahmi is well known for its therapeutic properties. Also known in Ayurveda as a memory booster, it can be used to make chutney and tamballi as well. Here I have used the tender home grown ones. ❤️
Ingredients :
- One big cupful Brahmi leaves
- 4 green chillies
- One bowl grated coconut
- A small piece of ginger
- 4 garlic cloves
- Juice of one lemon
- Salt
Method:
Grind all the above to a smooth paste. This chutney is generally never seasoned but you may as per requirement
Please give info recepies on all traditional Diwali snacks
Sure. Will update within a week
❤️