Ekpani or Brahmi is well known for its therapeutic uses. I have used the tender home grown leaves to make a chutney which goes well with Dosa, Appo or even as a spread on bread.
- One big cupful Brahmi leaves
- 4 green chillies
- One bowl grated coconut
- A small piece of ginger
- 4 garlic cloves
- Juice of one lemon
Grind all the above to a smooth paste. This chutney is generally never seasoned but you may as per requirement.
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