This is a traditional Konkani preparation which stays good for a couple of days without refrigeration. The Coconut Masala is roasted well, so the final product is semi dry and goes well with both Roti or Dal Rice. Ingredients : 250gms Bittergourd 1/2 a coconut 2 large onions 12 roasted dry red chillies 1tbsp tamarind … Continue reading Bittergourd /Kararthe Puddi Sagllein Recipe