This dip will have you drooling for more. You can serve it with finger food or slather it on bread or even use it while making noodles. The cheese used adds to the taste and it can be stored in an airtight container for a week in the refrigerator.
1 large Bell pepper /Capsicum
1 tsp butter
10 green chillies
7 cloves of garlic
Juice of one lemon
2 slices of Cheese singles or a handful of grated cheese
Roughly chop the Bell pepper and roast it with a tsp of butter till it wilts. Allow to cool. Grind together the roasted Bell pepper, chillies, garlic, salt, lemon juice and the slices of cheese. Add water only if necessary to get a chutney like consistence. Store in an airtight container in the refrigerator.
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