Beetroot Juice Recipe

The Beetroot juice that I am posting today is flavoured with lemon, a couple of green chillies and a sprinkling of coriander leaves. Beet on its own is sweet, so addition of fruits only increases the sugar content of the juice.

Ingredients :

  • 2 large Beetroots
  • 2 green chillies or as per taste
  • Juice of one lemon
  • Coriander leaves to garnish

Method :

Deskin the Beetroots and wash them thoroughly. Chop them into thin slices and juice them along with the chopped green chillies in a juicer. Tip the pulp into a bowl. Do not use a mixer to juice, as the heat causes the enzymes to break down. Add two glasses of water. Mix thoroughly. Strain. Add lemon juice and finely chopped coriander leaves. Serve chilled or at room temperature.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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