Lassi is yoghurt which could be sweet or salted. The sweetened one is usually served with a huge scoop of cream . Fruits like strawberry, mango, pomegranate too are added to the lassi and each of the lassi has it’s own unique flavour. I have posted a kesar lassi earlier in this website where in saffron and cardamom is used in the lassi. So go ahead and experiment with your favourite fruit and enjoy the experience.
Ingredients:
500 ml thick yoghurt
250 ml water
Sugar as per preference.
Whisk the curd/yoghurt and sugar together till creamy. Add chilled water and adjust the consistency. Mix thoroughly and serve chilled topped with cream. I prefer mine without it, so have kept it simple.
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