These Banana fritters are made throughout India with a little variation. Mullik, Pitha, Bora or Gulgule are the names depending on the region where they come from. Easy and quick to make they make an excellent tea time snack.
- 2 ripe elaichi bananas
- 2 tbsps jaggery syrup
- 1 tbsp grated coconut
- A pinch of salt
- 1/2 tsp Cardamom powder
- Rice flour enough to bind them
- Ghee to fry the fritters.
Puree the bananas with the grated coconut . Add the jaggery syrup, Cardamom powder and the salt. Mix thoroughly. Add the rice flour little by little to form a pliable dough. Roll them into desired shape. Heat ghee in a pan. Gently slide in four of the fritters at a time and deep fry to a rich golden brown.
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