Baghare Baingan is a traditional Hyderabadi recipe where deep or shallow fried Eggplants are cooked in a peanut and Sesame gravy. It goes well with both Roti or Rice, though it is is usually served with a Biryani. Ingredients : 250 gms small variety of Brinjal 3 onions chopped fine 2 inch piece of ginger … Continue reading Baghare Baingan/ Eggplant in peanut gravy Recipe