
This is the second variety of Babycorn fritters that I am posting today. This kind is usually served with a meal, though it can be served as a snack too, accompanied by mayonnaise and tomato ketchup.
Ingredients:
250 gms tender baby corn
3 tbsps All purpose chutney
Rice flour as required to dust the baby corn
Salt
1/2 tsp pepper powder
1 tbsp lemon juice
Oil for frying.
Recipe link to the All purpose chutney is given below.
https://vinayasculinarydelights.com/all-purpose-chutney-recipe/
Method:
Wash the baby corn and marinate in the All purpose chutney, salt, lemon juice and pepper powder for two hours in the refrigerator. Heat oil in a pan. Dust the baby corn in the rice flour and fry on a gentle flame till they are crisp and golden. Serve hot.
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