This is the second variety of Babycorn fritters that I am posting today. This kind is usually served with a meal, though it can be served as a snack too, accompanied by mayonnaise and tomato ketchup.
250 gms tender baby corn
3 tbsps All purpose chutney
Rice flour as required to dust the baby corn
1/2 tsp pepper powder
1 tbsp lemon juice
Oil for frying.
Recipe link to the All purpose chutney is given below.
Wash the baby corn and marinate in the All purpose chutney, salt, lemon juice and pepper powder for two hours in the refrigerator. Heat oil in a pan. Dust the baby corn in the rice flour and fry on a gentle flame till they are crisp and golden. Serve hot.
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