Asparagus can be used in soups, as a stir-fry or even air fried. My favourite is this stir fry seasoned with finely chopped garlic and sprinkled with chilly flakes.
The woody stems at the bottom should be discarded as they are chewy. A good way of knowing how much to discard is to snap rather than cut the lower end of the asparagus. String of necessary… Cut into two inch size pieces. Wash thoroughly and keep aside.
Ingredients:
A bunch of asparagus
1 tbsp butter
5 garlic cloves minced
A sprinkling of onion powder and chilly flakes
Salt.
Method:
Heat the butter in a pan. Add the minced garlic and toss on a high flame for a couple of minutes. Drop in the asparagus, and saute till they are cooked but retain their crunch. Sprinkle with onion powder and chilly flakes. Serve as a side dish with rice or soup.
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