Alwathi is a traditional Konkani preparation made of Wild Colocassia leaves and is specially made on Krishna Janmashtami. Hog plums are usually added to lend tartness to the dish, but if unavailable tamarind can be used. Either peanuts or Corn on cob is added. Ingredients : 21 Wild Colocassia leaves 2 corn cobs 1 Coconut … Continue reading Alwathi /Wild Colocassia leaves Curry Recipe