An absolutely delicious and easy to make Raita. Goes well with Biryani, Pulao, Dal rice or even with Rotis. Children simply love it. Serve chilled.
1 large boiled Potato, deskinned and cubed into bite sized pieces
1 medium sized tomato chopped fine
1 small onion minced
1 green chilly finely chopped
1 tbsp finely chopped Coriander leaves
250 ml thick curds
3 tsps sugar
1 tsp roasted Jeera/Cumin powder
1/2 tsp Pepper powder
1 tsp Chaat Masala
A large pinch of Chilly powder
Take the curd in a bowl and whisk it to a smooth consistency. Crush the green chilly well and drop it along with the sugar, salt, chaat masala, pepper, red chilly and cumin powders into the curds. Mix thoroughly. Tip in the chopped boiled potatoes finely chopped tomatoes, onions and coriander leaves into the curd. Mix thoroughly. Refrigerate for a few minutes before serving.
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