Aloo, Gobhi, Matar subzi is one of the staples of the Punjabi cuisine. A simple, easy to prepare dish which is a family favourite. Enjoy it with Naan, Roti or even with rice and Dal.
Ingredients:
500 gms Cauliflower cut into florets
2 potatoes cubed
1 large onion sliced
250 gms green peas
1 large tomato chopped fine
2 tbsps oil
1 tsp cumin seeds
1 green chilly slit
1 inch ginger grated
1 tbsp coriander powder
1 tbsp Kashmiri red chilly powder
1/4 tsp turmeric powder
A pinch of garam masala
Salt
5 tbsps finely chopped coriander leaves.
Method:
Tip the cauliflower florets into warm salted water. Allow to stand for ten minutes. Drain and wash the florets again. Drop them into a colander and allow the water to drain. Keep aside. Tip the cubed potato into water to prevent discolouration. Keep aside. Par boil the green peas. Keep aside. Heat oil in a pan. Add the cumin seeds and after they splutter add the grated ginger, green chilly and sliced onions. Roast on a gentle flame till translucent. Add the coriander, red chilly, turmeric and garam masala powders. Give a quick toss and add the tomatoes. Saute till mushy. Pour in about a quarter cup of water and bring to a boil. Add the potatoes, par boiled peas and salt. Cover and cook till half done. Add the cauliflower florets, mix well. Cover and cook on a gentle flame till done. Garnish with coriander leaves, mix thoroughly and serve hot with roti or rice.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.