Does anybody remember this? Aloo chaat or Batata Masala as it was called, was something we as kids would wait to eat outside the school. We had been strictly warned at home never to eat such things, so would look at other children enjoying it and wish we could!! When Mom got to know about it she immediately asked one of our Punjabi neighbours and made it. Carried it to school once and all my friends drooled over it!! ❤️
- 2 potatoes boiled, peeled and sliced
- 2 tbsp coriander seeds
- 1tsp jeera
- 1 tbsp chilly powder
- 1 tsp tamarind paste.
- Coriander leaves
Powder the coriander seeds and the jeera.
Boil the tamarind paste, salt and the powders together. Allow to cool. Spread it over the potato slices and garnish with coriander leaves.