Spicy Buns can be enjoyed hot or cold. They can be packed for the kids tiffin without having to worry if they would enjoy it. The flavour of onions, coriander leaves and garam masala make them delicious!
- 250 gms maida/all purpose flour
- A pinch of soda bicarbonate
- 5 tbsps besan/ Chickpea flour
- 1 medium sized onion
- 8 green chillies
- Coriander leaves
- 1/4 tsp Everest Garam masala
- Sour yoghurt to bind the dough
- 1 tbsp oil.
Chop the onions and coriander leaves very fine. Add the green chilly which has been made into a paste, soda, oil, salt, garam masala and mix well. Fold in the maida and crumble it well. Add just enough curd to bind a very tight dough as the onions release water. Allow to ferment for 12 hours or more. Pinch small balls of the dough. Roll out thick into 3 inch diameter circles and deep fry to a golden yellow.
Makes around 12-14 Spicy Buns.
Copyright © 2017. All rights reserved.