Vegetable Soup Recipe

A soup which is creamy and rich, tangy and hot, with just the right amount of spice. It is my all time favourite Vegetable soup served with croutons.

Ingredients:

  • 8 tomatoes
  • 1 carrot
  • 2 onions
  • 2 tbsps thick cream
  • 100ml milk
  • Pepper, salt and sugar as per taste

Method:

Pressure cook the vegetables. Allow to cool and then puree them in a liquidiser along with the cream and milk. Add the sugar, salt and pepper and boil well. Serve with croutons.

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