Vegetable Bullets Recipe

Vegetable Bullets can be served as an appetizer or as a snack by itself. Teamed with a tomato ketchup or a green chutney, it is delicious and filling too.

Ingredients :

  • 6 potatoes
  • A small bowl each of the following vegetables :
  • Peas
  • Carrots chopped
  • French Beans chopped
  • 5 slices of bread
  • 2 inch piece of ginger
  • 9 flakes of garlic
  • 7 green chillies
  • 1/2 tsp Garam Masala
  • Coriander leaves
  • Juice of half a lemon
  • Salt
  • Vermicelli
  • Oil for frying

Method:

Deskin the potatoes. Chop them along with the other vegetables. Boil all the vegetables together . Mash them coarsely. Grind the green chillies, ginger and garlic to a coarse paste. Tip it into the mashed vegetables. Dip the slices of bread in water, squeeze them well and drop them into the vegetable mash. Add the lemon juice, salt and finely chopped coriander leaves. Mix thoroughly. Pinch pieces of the dough and shape into bullets. Coat them with vermicelli. Heat oil. Drop the Vegetable Bullets three at a time in the hot oil and fry till they are a golden brown. Serve hot with tomato ketchup or green chutney.

This measurement yields 24 Vegetable Bullets.

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