Tava Pulao Recipe

Tava Pulao literally means Pulao made on a tava or a skillet. The Masala used is the same as for Pav bhaji. Only addition is the rice. Fragrant and delicious it is accompanied by a raita, slices of raw onion and wedges of lemon.

Ingredients :

  • 250 gms Basmati rice
  • 3 large onions sliced
  • 3 large tomatoes chopped
  • 2 potatoes
  • One bowl of peas.
  • 6 garlic cloves
  • 2 tbsps Everest Tikhalal
  • 2 tsps Everest Pav bhaji masala.
  • 3 tbsps ghee
  • 5 tbsps oil
  • 1 tsp jeera
  • A tbsp of Amul butter
  • Coriander leaves

Method :

Cook the Basmathi rice with a tsp of ghee and salt and allow to cool thoroughly. Boil the peas and potatoes together in salted water. Grind the chilly powder and garlic with water to a smooth paste.
Heat the ghee and oil mixture. Add the sliced onions and the ground paste and roast till the raw smell disappears and then add the Pav bhaji masala. Roast till it gives its aroma and then add the tomatoes and cook till they are mushy. Add the peas, potatoes, salt and the cooked rice. Mix well and heat till done. Add a tbsp of Amul butter and garnish with coriander leaves.

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