Sweet Appam/ Godu Appo/ Unni Appam as it is known, is traditionally offered to Lord Ganesha. These sweet Appam are made either with rice or wheat flour and flavoured with Banana and Cardamom. Posting the wheat one today.
- 125 gms wheat flour
- 125 gms rava/ semolina
- 200 gms jaggery
- 3 tbsps grated coconut
- 1/2 of a banana
- 1tsp Cardamom powder
- Ghee/ clarified butter for roasting
Crush the jaggery. Chop the banana. Powder the Cardamom. Grind the coconut, banana, jaggery and Cardamom together. Remove and mix the rava and wheat flour in it. Wash the blender with half a glass of water and add the adhering paste into the rava n wheat flour mixture. Allow to stand for five minutes. Check the consistency. It should be of dropping consistency. If it is thick add some more water and allow to stand for ten minutes. Heat the Appam pan. Pour ghee into it. Drop in the batter and cook covered over a medium flame. When done flip over and roast the other side too. Fragrant sweet Appam are ready to serve.
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