Sweet and Savoury Soornali / Pancake Recipe

These are a Konkani delicacy!!! Thick dosas or Pancakes both sweet and savoury are a foodies delight. Easy to make and light on the stomach, they are best enjoyed with fresh home made butter. Try them out. You all will love them!

Sweet Soornali

Ingredients :

  • 250 gms rice
  • 2 tbsps grated coconut
  • 5tbsp poha
  • Jaggery as per requirement
  • A pinch of salt
  • A pinch of soda bicarb
  • Buttermilk just enough to cover the rice

Method :
Wash and then soak the rice in buttermilk for four hours. Add the grated coconut, jaggery and poha and grind to a Rava/semolina like consistency. The batter should be of dosa batter consistency. Add salt and soda bicarbonate and ferment for 10 hours. Heat the skillet. Pour a ladle full of batter. Do not spread it. Drizzle with oil cover and cook on a slow flame. Soornali is roasted only on one side.

Spicy soornali

Method :

  • 250 gms rice
  • 5 tbsps grated coconut
  • 7 tbsps poha
  • 2 inch piece ginger
  • 6 green chillies
  • Salt
  • Soda bicarbonate.

Method :
Wash and then soak the rice in buttermilk for four hours. Add the poha and grated coconut to the rice and grind to a Rava/semolina like consistency. Coarsely crush the ginger and green chillies and add it to the batter. Add salt and soda bicarbonate. Ferment for 10 hours. Make Soornali in the same manner as mentioned above.

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