A change from the usual lunch today. Made spicy pooris which are dunked into coffee and eaten. A speciality of the Konkani community , one can go on eating.
- 250 gms wheat flour
- 8 green chillies
- 6 tsps sugar
- 1 heaped tsp salt
- 5 sprigs curry leaves chopped
- Rajma sized piece of hing
- 2 tsps oil
Grind the green chillies, hing, sugar and salt to a smooth paste. Remove the adhering paste with water and pour into a bowl. Add the chopped curry leaves and the wheat flour. Add water n bind a very hard dough. Add the oil and knead well. Make 20 balls. Roll out. Deep fry to a golden brown.
Note : these pooris are not accompanied by a bhaji or subzi.
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