This delicious stir fry goes well with Dal Rice or even with Chapatis. The seasoning of Garlic, the slight spiciness of chilly powder and the mild crunchiness of the Ivygourd is simply amazing! Ingredients : 500 gms Ivygourd 20 garlic cloves crushed gently 1 heaped tsp chilly powder Salt 3 tbsps Oil Method : Wash … Continue reading Sliced Ivygourd Stir Fry Recipe