This delicious stir fry goes well with Dal Rice or even with Chapatis. The seasoning of Garlic, the slight spiciness of chilly powder and the mild crunchiness of the Ivygourd is simply amazing!
- 500 gms Ivygourd
- 20 garlic cloves crushed gently
- 1 heaped tsp chilly powder
- 3 tbsps Oil
Wash the Ivygourd and snip off the ends. Slice it thinly and sprinkle with salt. Mix thoroughly. Heat oil in a pan. Add the crushed garlic and roast to a rich golden brown. Drop in the chilly powder. Toss and immediately add the sliced Ivygourd. Mix thoroughly and transfer to the microwave. Set microwave on Power cook for twelve minutes. Remove after six minutes. Mix and microwave again for another six minutes. Alternatively, you can roast it on a gentle flame on the stove till done.
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