Salted peanuts go well as munchies with drinks or even with soft drinks. Sending a variation of the same.
- 250gms peanuts
- 1/2 tsp chilly powder
- A pea sized piece of hing/asafoetida powdered
- 3 sprigs curry leaves
Heat oil. Deep fry peanuts till crisp. Deep fry curry leaves too and tip them onto the peanuts. Sprinkle chilly powder, salt and hing. Mix well. Store in air tight container when cool.
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