Sanna pollo / Rice and Pigeon Peas pancake Recipe

Sanna Pollo should not be confused with the regular Dosa or Crepe that we have for breakfast. This preparation is served during lunch or dinner though I don’t mind making a meal of it by itself. Ingredients : 125 gms Rice 125 gms Toor dal/ split Pigeon peas 12 roasted Byadgi chillies 1/4 of a … Continue reading Sanna pollo / Rice and Pigeon Peas pancake Recipe