Roasted Bengal Gram Dal and Jaggery Ladoo Recipe

I have already posted a version of this Ladoo with sugar. Posting a Ladoo which can be made using Jaggery Syrup today.

Ingredients :

  • 200 gms Roasted Bengal Gram Dal /Hurakadle/Daalia
  • 100gms Dry coconut /Copra
  • 5 tbsps thick Jaggery Syrup
  • 2 tsps Cardamom powder
  • 2 tbsps Black sesame seeds
  • 3 tbsps warm Ghee/clarified butter

Method :

Dry roast the roasted Bengal Gram Dal for a few minutes till it gives its aroma. Alternatively you can also microwave it for a couple of minutes. Allow to cool thoroughly. Dry roast the black sesame seeds till they splutter. Powder the dry coconut and the roasted Bengal Gram Dal. Tip it into a vessel. Add the roasted sesame seeds, jaggery syrup, Cardamom powder and warm Ghee. Mix thoroughly in a kneading motion. Take small portions of this mixture and roll it into balls.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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