Ridgegourd Stir fry Recipe

This is an extremely simple and delicious Stir Fry which can be put together in no time. The only difference is that the Ridgegourd is sautéed in Ghee/clarified butter instead of oil.

Ingredients :

  • 250 gms Ridgegourd
  • 1 tbsp Ghee/clarified butter
  • 1 tsp mustard seeds
  • 3 green chillies chopped fine
  • A large pinch of Hing/asafoetida
  • 2 tbsps grated coconut
  • 1 tsp sugar
  • Salt

Method :

Scrape the Ridgegourd. Wash and slice the peel and keep it aside. Chop the Ridgegourd into bite size pieces. Heat Ghee in a pan. Add the mustard seeds and after they splutter, add the green chillies and Hing. Toss. Drop in the chopped Ridgegourd, salt, sugar and half a glass of water. Cover and cook till done. Garnish with the grated coconut.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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