Red chawli or red lentils can be used in a variety of dishes. Posting a chat made out of the same today. Healthy, filling and delicious!
- 125 gms red chawli
- Green chutney
- Tamarind and jaggery chutney
- Onions chopped
- Tomatoes chopped
- Coriander leaves chopped
- Pomegranate seeds
- Chaat masala
Wash and pressure cook the red chawli. Tip in the chutneys as per requirement . Add the chopped onions and tomatoes. Sprinkle Chaat masala. Garnish with pomegranate seeds and coriander leaves.
Note: I haven’t mentioned the quantity of the chutney or the onions and tomatoes as it is all as per individual requirement. The recipe of the chutneys can be found under the Category ‘Chutney’.
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