Raw Mango Panna is made by boiling the pulp with jaggery, Cardamom and saffron as in the South or with sugar and chaat masala up North. Enjoy it chilled❤️
- 3 large raw mangoes
- Jaggery as required
Pressure cook raw mangoes with the skin. Puree them and extract the pulp using water two or three times till all the pulp has been strained and only the peel is left behind. Check for sourness. Add as much jaggery as required and boil it. When the jaggery has dissolved add pepper., Cardamom and kesar crushed into it. Boil for a minute and switch off. Allow to cool and refrigerate.
Another method of making it:
Instead of jaggery use sugar, salt and Chaat masala.