Raw Mango Chutney Recipe

The very mention of raw mango makes one’s mouth water. Used for making pickles, panna and even in Bhel, it is simply amazing!! Here is a Mangalorean version of chutney which can be used as a side dish with almost any of the Indian foods. Ingredients: 1/2 of a small coconut 1 raw mango deskinned … Continue reading Raw Mango Chutney Recipe