The very mention of raw mango makes one’s mouth water. Used for making pickles, panna and even in Bhel, it is simply amazing!! Here is a Mangalorean version of chutney which can be used as a side dish with almost any of the Indian foods.
- 1/2 of a small coconut
- 1 raw mango deskinned
- 7 green chillies
- 5-6 garlic cloves
- 2 tsps Coconut oil
Grind all the above except the coconut oil to a smooth paste. Drizzle with coconut oil and serve as a side dish.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.