Rava or semolina Ladoo is a traditional sweet prepared during Diwali. It can be made either with or without the addition of coconut and milk. Here I have shared an easy one without coconut or milk as the taste of the Ladoo without the addition of these two ingredients remains intact.
- 1.5 cups of Rava/semolina
- 3/4 cup powdered sugar
- 6 Cardamoms powdered
- 1/4 cup ghee
- Kishmish/raisins as required.
Roast the Rava in 2tsps of ghee on a low flame till it gives its aroma. Roast the raisins in a tsp of ghee and tip it into the roasted rava. Allow to cool thoroughly. Powder the Cardamom. Warm the ghee slightly. Once the mixture is cooled add the warm ghee, sugar, cardamom powder and the raisins and mix thoroughly. Take tiny portions of the mixture and roll into balls.
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