Rava dosa is a crisp, melt in the mouth dosa which is served with chutney or Sambhar. I love mine with homemade butter as this dosa already has spices added to it.
- 250 gms Rava/semolina
- 250 gms rice flour
- A fistful of maida/all purpose flour
- 5 sprigs curry leaves
- 16 green chillies
- 2 inch piece ginger
- 1 tbsp jeera
- 1 tsp hing
- Bits of cashew
- Coriander leaves finely chopped
- Ghee for roasting the dosa
Chop the curry leaves and coriander leaves very fine. Grind the green chillies and ginger coarsely. Make a batter of the rice, rava and maida. The batter should be runny to get a lacy and crisp dosa. Add the whole jeera , salt, bits of cashew, chopped curry and coriander leaves. Mix everything well. Allow the batter to stand for, 15 mnts. Heat the skillet. Hold it at an angle and pour a ladleful of batter so that it runs across the skillet. Drizzle with ghee. Roast. Flip. Roast and serve hot.
This measurement gives you 25 dosas.
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