This is a personal favourite. It can be enjoyed on its own or with a salsa dip or Schezwan sauce. I like mine without any accompaniment. ❤️
- Chilly powder
- Rice flour
- Oil for frying
Deskin the Pumpkin. Do not throw away the peel. Fritters can be made of the peel too. Marinate the slices in a mixture of chilly powder, salt and hing. Refrigerate for an hour. Take Besan, rice flour and rava in the proportion of 2:1:1. Mix all the three well. Coat the marinated slices in this mixture and deep fry till crisp.