Pumpkin Fritters Recipe

This is a personal favourite. It can be enjoyed on its own or with a salsa dip or Schezwan sauce. I like mine without any accompaniment. ❤️


  • Pumpkin
  • Chilly powder
  • Salt
  • Hing/asafoetida
  • Besan
  • Rice flour
  • Rava/semolina
  • Oil for frying


Deskin the Pumpkin. Do not throw away the peel. Fritters can be made of the peel too. Marinate the slices in a mixture of chilly powder, salt and hing. Refrigerate for an hour. Take Besan, rice flour and rava in the proportion of 2:1:1. Mix all the three well. Coat the marinated slices in this mixture and deep fry till crisp.

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